Tod Mun Kung (Thai Prawn Nuggets)

Tod Mun Kung

Hi! everyone, I have another recipe that would be great for your house party. This is like a deep fried , quick and easy, menu that would go well with your drinks, especially beers. My roommate recipe is a little bit different from others because she found out how to reduce fat by using ground pork rather than pork fat! Here we go, quick and easy Thai recipe.





Ingredient
        prawn : ground pork           proportion 4: 1
                                               (see picture for the estimation)

     pepper                                  ½ tea spoon
     sugar                                   1 table spoon
      salt                                      ½ tea spoon
     sesame oil                           ½ tea spoon
      crumble bread
       eggs                                   1





Method
1.  Chop all the prawns into very little pieces



           2. Mix prawns with ground pork
              Put pepper, sugar, salt, and sesame sauce

  
      
 3. Blend egg in a bowl
      Prepare crumble bread in a plate
     


               4. Ball up the meat
             Coat the prawn ball with egg
             Coat it again with bread
             Fry them until it changes to golden color

    
      
         5.  Your food is ready! This Thai Prawns Nuggets are good to be served plum sauce (from asian supermarket)! 

  

Fried Chicken Wing (Thai Style)

Here is another menu my roommate cooked for our dinner while I was having class ^_^ This Thai fried chicken wings is just so good that I have to share the quick, easy Recipe and Methods! 

You can also cook this for your parties! Here we go.....

Ingredients

1.     Pepper                   1 tea spoon

2.     Fish Sauce             3 table spoons

3.     Chicken wings     15 wings

4.     Vegetable oil

 Methods

1. Warm oil with 'high' heat

2. While waiting for the oil, Mix chicken wings, pepper, and fish sauce in a bowl.

3. Once the oil get hot enought, reduce the heat to 'Meduim'

    Fry chicken wings until they turn golden color and chrispy!!!

4. Your Thai style Chicken wings is ready! Thanks to Bo ;)

Five Spice Stew with Eggs and Chicken

Hi, here is how to cook Five Stew with Eggs and Chicken or 'Khai-pa-lo'. Thanks to my lovely sister, Bo, she is the best cook around here :D 

Ingredient
6                                     Eggs
8                                     Chicken wings
8   table spoons               Soy sauce
12 table spoons               Black soy sauce
12 table spoons               Sugar
3 1/2  table spoons          Pa-lo instant powder 
                                     (Lobo: Chinese Five Spice Blend Powder)
3                                     Garlic
2   tea spoons                  Pepper

Pa-lo powder is available in Asain supermarket ex. 88 supermarket

Methods

1. Boil eggs in a pot

2. Chop garlic

3. In a separate pot, stir fry garlic in hot oil until it changes color

4. Put chicken wings, soy sauce, black soy sauce, pa-lo powder, and pepper

5. After the Chicken starts to get cooked, add water up to the level that chicken wings get covered
    Add sugar

6. Let it boil for 30 min.
    Put boiled eggs in
    Continue cooking until the chicken wings get soft (about 1 hour)
    Your Pa-lo is ready!!!

Chicken Green Curry

Here is my simple, but delicious, version of Green Curry. You would be surprised what I put in there ;)


Ingredients


                               Chicken breast
                               Shiitake mushroom (I love it!)
11 table spoons       Sugar
9   table spoons       Fish sauce
9                             Thai Chili Pepper
2 small cans            Green Curry Paste 
                                (available in Asian grocery store ex.  88 Supermarket)
1 can                       Coconut milk
                      

Methods

Warning: This could make your hair smells like food all day long. To prevent this, I have a method for you. Take your old t-shirt. Put it through your head. Then, pull the shirt up just to cover your hair! haha. It looks funny but it works really GREAT!

hahhahahahahahahahahahaha. :P


1. Boil Chicken meat into boiling water until it is cooked

2. While waiting for the chicken, in another pan, set the heat as medium
     Put oil and Green Curry Paste in. Stir fry 
     Put a small portion (about 3/4) of coconut milk.
     Stir it until you can see some oil rise above the surface.

3. Put Chicken, and mushroom
    Add the rest of coconut milk
    Add Chili Pepper
    Add sugar and fish sauce

4. Keep stirring until its boiling a little bit
    Add a cup of water
    Wait until the soup gets a little bit boiled
    (you can taste it and add more fish sauce or sugar, if you like)

5. It's done!!!!

To be healthy, you can serve it with brown rice!!!

Spicy Cod Roe Pasta

Quick and easy menu in a rush Hour. Got this recipe from my own lovely Roommate ^_^ Love It!!!
If you like it, be my follower and give me comments :)

Ingredient

6-8                       Shrimp

1 pack                 Spicy Cod Roe sauce 

                   (from mirim-oriental-groceries-allston or other asian grocery)

                           Minced Garlic

                           Thai Chili Pepper

1 table spoon       Fish sauce

1/2 table spoon    Sugar

1 serving             Elbows

Methods

1. Put oil in your pan and set the heat as 'high'.

    Wait until the oil gets really hot

    Put garlic, chili pepper in

2. Stir until the garlic turn yellow

    Put shrimp

3. Stir until the shrimp turn pink
    Put Elbows
   On top of elbows, put spicy cod roe sauce, fish sauce, and sugar

4. Stir fry until the pasta gets a little dry.
    Your Spicy Cod Roe is ready!!!! Isn't it quick and easy????

Now, I'm ready for my Statistic class -"-

Baked Prawns with Mungbean Noodles (Kung-Op-Woon-Sen)

Hey I just checked my fridge and realized that i have enough ingredient to cook Thai recipe "Kung-Op-Woon-Sen). I got my inspiration from this website. Kruaklaibaan (กุ้งอบวุ้นเส้น)
If you like it, please be my follower and also follow me on Twitter 
http://twitter.com/#!/PatiliciousFood

Ingredient
6 to 10                Prawns
1 small bag        Mungbean noodles (see picture)
5 thin slices        Pork bellies or bacon (see picture)
                          chopped Ginger
4                        smashed Garlic
                          chopped Coriander 
sprinkle              black pepper
1 1/2 table spoon  Oyster sauce
1 1/2 table spoon  mushroom flavor Soy sauce (or Maggie sauce)
1/2 tea spoon     Salt
1/2 tea spoon     Sugar
1 tea spoon        black Soy sauce


PS. Purple = available in Asian Market near by your house. I live in Boston, so I usually go to "88 supermarket"  at Harvard Ave. Here is the address 88 Supermarket     

Left: Slice of pork bellies    
Right: portion of mungbean noodles







Methods
1.  Put mungbean noodle into water until it's soften

2.  Mix sauce

    As order from left to right in the top picture (soy sauce + black soy sauce + oyster sauce + salt + sugar+1 cup of water) into a bowl

3.  Place pork bellies + ginger + garlic + coriander as the base of a pot. Then, put mungbean noodles + prawns + black pepper on the top. Then pour the previous mixed sauce into the pot.

4. Turn the heat "High" until the pot gets hot. After it gets hot, reduce the heat to "Medium".

    Cover the pot and wait for about 8 min.

5. Flip the noodles to make sure the sauce is evenly all over the noodles. Cover the pot. Then, wait for another 5-7 min or until the sauce gets dry a little.

6.  The "Kung-Op-Woon-Sen" is ready!!!!!!!!!!! YES YES YES