Here is my simple, but delicious, version of Green Curry. You would be surprised what I put in there ;)
Ingredients
Chicken breast
Shiitake mushroom (I love it!)
11 table spoons Sugar
9 table spoons Fish sauce
9 Thai Chili Pepper
2 small cans Green Curry Paste
(available in Asian grocery store ex. 88 Supermarket)
1 can Coconut milk
Methods
Warning: This could make your hair smells like food all day long. To prevent this, I have a method for you. Take your old t-shirt. Put it through your head. Then, pull the shirt up just to cover your hair! haha. It looks funny but it works really GREAT!
1. Boil Chicken meat into boiling water until it is cooked
2. While waiting for the chicken, in another pan, set the heat as medium
Put oil and Green Curry Paste in. Stir fry
Put a small portion (about 3/4) of coconut milk.
Stir it until you can see some oil rise above the surface.
3. Put Chicken, and mushroom
Add the rest of coconut milk
Add Chili Pepper
Add sugar and fish sauce
4. Keep stirring until its boiling a little bit
Add a cup of water
Wait until the soup gets a little bit boiled
(you can taste it and add more fish sauce or sugar, if you like)
5. It's done!!!!
