Chicken Green Curry

Here is my simple, but delicious, version of Green Curry. You would be surprised what I put in there ;)


Ingredients


                               Chicken breast
                               Shiitake mushroom (I love it!)
11 table spoons       Sugar
9   table spoons       Fish sauce
9                             Thai Chili Pepper
2 small cans            Green Curry Paste 
                                (available in Asian grocery store ex.  88 Supermarket)
1 can                       Coconut milk
                      

Methods

Warning: This could make your hair smells like food all day long. To prevent this, I have a method for you. Take your old t-shirt. Put it through your head. Then, pull the shirt up just to cover your hair! haha. It looks funny but it works really GREAT!

hahhahahahahahahahahahaha. :P


1. Boil Chicken meat into boiling water until it is cooked

2. While waiting for the chicken, in another pan, set the heat as medium
     Put oil and Green Curry Paste in. Stir fry 
     Put a small portion (about 3/4) of coconut milk.
     Stir it until you can see some oil rise above the surface.

3. Put Chicken, and mushroom
    Add the rest of coconut milk
    Add Chili Pepper
    Add sugar and fish sauce

4. Keep stirring until its boiling a little bit
    Add a cup of water
    Wait until the soup gets a little bit boiled
    (you can taste it and add more fish sauce or sugar, if you like)

5. It's done!!!!

To be healthy, you can serve it with brown rice!!!