Chicken Green Curry

Here is my simple, but delicious, version of Green Curry. You would be surprised what I put in there ;)


Ingredients


                               Chicken breast
                               Shiitake mushroom (I love it!)
11 table spoons       Sugar
9   table spoons       Fish sauce
9                             Thai Chili Pepper
2 small cans            Green Curry Paste 
                                (available in Asian grocery store ex.  88 Supermarket)
1 can                       Coconut milk
                      

Methods

Warning: This could make your hair smells like food all day long. To prevent this, I have a method for you. Take your old t-shirt. Put it through your head. Then, pull the shirt up just to cover your hair! haha. It looks funny but it works really GREAT!

hahhahahahahahahahahahaha. :P


1. Boil Chicken meat into boiling water until it is cooked

2. While waiting for the chicken, in another pan, set the heat as medium
     Put oil and Green Curry Paste in. Stir fry 
     Put a small portion (about 3/4) of coconut milk.
     Stir it until you can see some oil rise above the surface.

3. Put Chicken, and mushroom
    Add the rest of coconut milk
    Add Chili Pepper
    Add sugar and fish sauce

4. Keep stirring until its boiling a little bit
    Add a cup of water
    Wait until the soup gets a little bit boiled
    (you can taste it and add more fish sauce or sugar, if you like)

5. It's done!!!!

To be healthy, you can serve it with brown rice!!!

Spicy Cod Roe Pasta

Quick and easy menu in a rush Hour. Got this recipe from my own lovely Roommate ^_^ Love It!!!
If you like it, be my follower and give me comments :)

Ingredient

6-8                       Shrimp

1 pack                 Spicy Cod Roe sauce 

                   (from mirim-oriental-groceries-allston or other asian grocery)

                           Minced Garlic

                           Thai Chili Pepper

1 table spoon       Fish sauce

1/2 table spoon    Sugar

1 serving             Elbows

Methods

1. Put oil in your pan and set the heat as 'high'.

    Wait until the oil gets really hot

    Put garlic, chili pepper in

2. Stir until the garlic turn yellow

    Put shrimp

3. Stir until the shrimp turn pink
    Put Elbows
   On top of elbows, put spicy cod roe sauce, fish sauce, and sugar

4. Stir fry until the pasta gets a little dry.
    Your Spicy Cod Roe is ready!!!! Isn't it quick and easy????

Now, I'm ready for my Statistic class -"-

Baked Prawns with Mungbean Noodles (Kung-Op-Woon-Sen)

Hey I just checked my fridge and realized that i have enough ingredient to cook Thai recipe "Kung-Op-Woon-Sen). I got my inspiration from this website. Kruaklaibaan (กุ้งอบวุ้นเส้น)
If you like it, please be my follower and also follow me on Twitter 
http://twitter.com/#!/PatiliciousFood

Ingredient
6 to 10                Prawns
1 small bag        Mungbean noodles (see picture)
5 thin slices        Pork bellies or bacon (see picture)
                          chopped Ginger
4                        smashed Garlic
                          chopped Coriander 
sprinkle              black pepper
1 1/2 table spoon  Oyster sauce
1 1/2 table spoon  mushroom flavor Soy sauce (or Maggie sauce)
1/2 tea spoon     Salt
1/2 tea spoon     Sugar
1 tea spoon        black Soy sauce


PS. Purple = available in Asian Market near by your house. I live in Boston, so I usually go to "88 supermarket"  at Harvard Ave. Here is the address 88 Supermarket     

Left: Slice of pork bellies    
Right: portion of mungbean noodles







Methods
1.  Put mungbean noodle into water until it's soften

2.  Mix sauce

    As order from left to right in the top picture (soy sauce + black soy sauce + oyster sauce + salt + sugar+1 cup of water) into a bowl

3.  Place pork bellies + ginger + garlic + coriander as the base of a pot. Then, put mungbean noodles + prawns + black pepper on the top. Then pour the previous mixed sauce into the pot.

4. Turn the heat "High" until the pot gets hot. After it gets hot, reduce the heat to "Medium".

    Cover the pot and wait for about 8 min.

5. Flip the noodles to make sure the sauce is evenly all over the noodles. Cover the pot. Then, wait for another 5-7 min or until the sauce gets dry a little.

6.  The "Kung-Op-Woon-Sen" is ready!!!!!!!!!!! YES YES YES

   

About ME

Hey guys. My name is Patty, an MBA student from Thailand. Well...now I'm currently doing my MBA at Bentley University in Boston.
Believe it or not? I can also cook Thai food!!! hahaha I usually cook a lot of Thai food, so now I wanna share some of my interesting recipe to you all to follow.
If any of you happen to cook, don't forget to show me your result too! Maybe you can cook better than I do! hahaha ;P